DOC Pizza –
“Where Italian Playfulness meets respect for old school and the result is contemporarily refreshing”
It’s busy, loud, bustling and we are hungry for pizza!
The menu is a delicious mix of amazing fresh mozzerella, antipizza, beautiful big hunks of prosciutto loaded to the old fashioned slicing machine and lots of amazing sounding pizzas.
There is no changes, no half half ‘scusi’! But the pizzas are a fabulous mix of the traditional with Capricciosa, Napolitana and Calzone.
I go for the Pizza ai Porcini with wild mushrooms and truffle oil and mozzarella in bianco with grated pecorino, it smells fantastic!
And it tastes just as good as it looks, the truffle is light and rich and the mushrooms are gently cooked through on their crispy, thin crust cheesy base.
The Pizza Napoletana is the perfect thin crispy base with rich sweet tomato and melted mozzarella, anchovies and olives, YUM!!
Visit D.O.C.
Great Review of one of our favourite places in Melbourne. In saying that I can understand how some pizza lovers don’t like this place due to not packing toppings on 5” high. True Italians just don’t do that to Pizza, but there are people out there who like that type of basterdised Pizza. I used to be one when i was younger and wanted all I could get on a Pizza. Now that we are more mature we prefer the total seperation of basic ingredients and loving the way they complement eachother on the palate. I love this place and I do tolerate the waiters on occasion with attitude but usually give them some attitude back.
My name is Flavio and I have been judging Pizza for over 30 years.