Recipes & More
Recipe: Mushroom & Spinach Lasagne
Recipe: Mushroom & Spinach Lasagne A super healthy quick and easy pre make tray bake packed full of greens and deliciousness. Ingredients: 1 pack lasagne […]
Recipe: Fruit Compote Breakie Croissant Rolls
Fruit Compote Breakie Croissant Rolls Makes breakie for two lucky people 😉 Ingredients: Pack of ALDI’s croissant rolls – just using two (freeze the rest […]
Recipe: Easy Dutch Oven Bread
Dutch Oven Bread I got this recipe from a great person who helped me a lot when my body was riddled with inflammation. Though they […]
Recipe: Scallops with Corn
Scallops with Corn Makes entree for two lucky people 😉 Ingredients: 6 scallops (ours were really good frozen ones thawed) Cup of sweetcorn Cup of […]
Recipe: Everyones Potato Salad
Everyones Potato Salad – because the recipe is from all the potato salads I have had!!! Taken the best bits and created my absolute favourite. […]
Recipe: Chilli Beef Sunday Night Nachos
Chilli Beef Nachos Ingredients: Good quality salted corn chips – enough to cover the surface of two oven pans 150 grams of grated cheese – […]
Cookbook: Easy Gluten Free
Cookbook: Easy Gluten Free A book that makes being Gluten Free a breeze! I’m not a strict GF-er but it does help to manage fybromalgia […]
Recipe: Silverbeet & Feta Feel Better Pie
Recipe: Silverbeet & Feta Feel Better Pie We’re trying to eat better this week and have a bit of a reset on the gut.  This […]
Recipe: Feel Better Fish Pie
Feel Better Fish Pie Serves 4 Ingredients: 1 large cauliflower broken into florets 400grms white fish – I used Basa – cut into bite […]
Recipe: Monday Night Prawn Bisque-ish Pasta
Monday Night Prawn Bisque-ish Pasta Serves 2 Ingredients; 8 raw prawns – I used banana prawns 1 fennel bulb with good fronds 2 garlic bulbs […]
Squid Ink Pasta with Clams, Prawns, Garlic and Nduya
Squid Ink Pasta with Clams, Prawns, Garlic and Nduya Serves 2 Ingredients: 300gs Squid Ink Pasta 8 big cooked prawns cleaned 200gs Frozen or fresh […]
Recipe: Leftover Turkey Puff Pie
Leftover Turkey Puff Pie Ingredients: 250gs Leftover Turkey Meat 100gs Green beans, ends off and cut in half 75gs Frozen Peas 100mls White wine – […]
Cookbook: Nigella’s Kitchen
Cookbook: Nigella’s Kitchen It’s an oldie but a goodie!! Managed to find the TV show streaming and had to go back to some of the […]
Recipe: Lamb & Veggie Bake
Lamb & Veg Bake Serves 2 (generously) Time: 30 mins prep, 40 mins oven Ingredients: 300grms Diced Lamb 1 celery stick sliced 100grms mushrooms […]
Recipe: Mushroom & Kale Lasagne
Mushroom & Kale Lasagne Remember when we could go out and eat and drink????!!!! Such a distant memory thanks to COVID! The only good side […]
Recipe: Banana Oat Breakfast Bars
Banana Oat Breakfast Bars Gluten free, healthy, flexible, fast and super easy! I have made these for years, you can pimp it up to include […]
Recipe: Slow Cooker Pork Tacos
I got really sick of pulled pork over the last few years, especially dry horrible versions that were prolific everywhere you went! But some beautiful […]