Twice in one week? We had to take friends back to show them the joy of Near East.
Their speciality ‘hanuman’ oysters baked in their individual parts of the special bowl with an amazing sauce that you can’t leave a drop behind.
Amazing roti, satay sauce (or Sarah sauce after an auto correct mishap!), the best Kung Pao chicken, soft shell crab rice paper rolls and a stunning lamb massaman curry.
But then there is the salt and pepper snapper it is exceptional ……. It’s going on the top ten!!
Also the service is exceptional, it’s byo, the special prawn crackers are uniquely yum, banging chilli sauce and the desserts are damn good too.
