Recipe: Mushroom & Spinach Lasagne
A super healthy quick and easy pre make tray bake packed full of greens and deliciousness.
Ingredients:
- 1 pack lasagne sheets
- 250 grams Mozzarella
- 1 Garlic Clove crushed
- 200 grams grated pizza cheese
- 1 cup chicken stock
- 1 pack 450 grams frozen spinach
- 400 grams mixed mushrooms
- 375 grams ricotta
- 240 ml Philadelphia Cooking cream tub
- S&P
Method:
- Pre heat your oven to 180 degrees
- Defrost the spinach in the microwave and then squeeze out all of the liquid
- Slice the mushrooms and add to a pan on medium with the garlic and S&P – cook for a good 10 minutes
- Add the spinach, ricotta and cream cheese to the mushroom pan and stir together
- Loosen with the chicken stock
- Start the layers with the first 1/3 of the mushroom and spinach filling
- Next a layer lasagne sheets
- Layer of 2nd 1/3 of filling and then a layer of half the mozzarella
- Another layer of lasagne sheets
- Last of the filling on top with the cheeses
- Bake for 35 minutes or 45 if eating straight away
- I make mine ahead and the cover with foil and leave in the fridge until you’re ready
- Heat in a 180 degree oven for 30 mins w. Foil and 15 without
- Enjoy!
