After the Tears
Good Friends like to eat… lots together and then I can write about it here! After the Tears, sister to Borsch Vodka and Tears is […]
Cheese
Punch Lane
I love a good date night and I love a good BYO Thai or Indian but some nights you want a little more candlelight and […]
Baked Oozey Camembert
Baked Oozey Camembert Ingredients One boxed camambert 3 whole garlic cloves 2 sprigs of rosemary Splash of white wine Drizzle of olive oil Pinch of […]
Miss Katie’s Crab Shack at the Rochester
We got Crabs!! Well Katie has! Great big beautiful, juicy crabs! On a cold Melbourne night we head down Johnston Street, the right way despite […]
Hell of the North
Just off the foodie mecca of Smith Street there is a little house with a bright yellow door and behind that door is a Winter […]
O’Connells Hotels
A great local pub, with plenty of space to enjoy outside, in the main bar and the restaurant, depending on what you fancy. On a […]
Entrecôte
Entrecôte in French, the word denotes a premium cut of beef used for steaks. A perfect name for a French style Steak and Frites café. […]
Meatball & Wine Bar CBD
It’s been a while since we last visited and you’ll see below we had a brilliant time ‘balling’ it up but this time around it […]
At home in Bellota
South Melbourne wine store The Prince has had the genius idea to open a wine bar next door and even have a door through from […]
Mornington Foodie Fun
Fancy a little day trip? A little adventure? A little food and wine? Cheese?! Mornington is a haven for those who love the good things […]
Milk the Cow – CHEESE!!
Cheese, Cheese, Cheese, Cheese, Cheese! If you like Cheese and if you like Wine – you need to get to Milk the Cow!! Opening at […]
The Smith Rocks!!
It’s Xmas time and I have been given control of the menu and everyones lunch!! With the help of lovely Chris and Gareth we spend […]
La Lattoria
A fellow foodie suggests a quick trip out to Carlton for some Cheese research and we skip off of La Lattoria Mozarrella Laboratory on Elgin. […]
PM24 and Will Studd CHEESE!
Take a French genius in the kitchen and the Guru of Cheese and you get a night of superb food that you feel privileged to […]